Thursday is opening night in the latest Greater Outer Banks town to create an area where alcoholic drinks can be carried by restaurant patrons while browsing shops and other establishments nearby. Following more than two months of deliberations, the Edenton Town Council approved in August the establishment of a social district that covers a portion…Read More from Downtown Edenton’s social district begins service, but with more limits than others in N.C.
Join the Museum of the Albemarle on Friday, December 1, 2023 at 4 p.m. for a Gingerbread Workshop an annual tradition of decorating a gingerbread house. The houses will be freshly baked by Cakery by Diane. Design your house with a wide variety of candies, cookies, cereals, and more. We do the clean-up, and you…Read More from Decorate a gingerbread house during annual workshop at Museum of the Albemarle on Dec. 1
The N.C. Specialty Foods Association recently announced winners of its 2023 Best in Taste product competition during the final virtual Summer of Learning event. The Durham Toffee Company earned grand champion honors for its Espresso Crunch, beating out a total of 163 entries across 12 categories in this year’s competition. Sweater Box Confections of Nags…Read More from Sweater Box Confections of Nags Head wins award in N.C. Specialty Food Association 2023 Best In Taste
The N.C. Oyster Trail is seeking information on events or special promotions for N.C. Oyster Month, recognized in October. The organization wants to “shellebrate” the history, culture, economy, and ecology of oysters in North Carolina. This is an opportunity to shine a spotlight on oyster-related adventures, oyster businesses or educational programs. An event or promotion could include a kayak…Read More from Deadline is this Friday for events, promotions to participate in N.C. Oyster Month
Oysters are a food of lore and legend, and perhaps the most sustainable and environmentally friendly protein source on the planet. Story by Daniel Lewis, Executive Chef at Duck Woods Country Club, for the Outer Banks Visitors Bureau Blog I’ve been a chef most of my life and downed a few of these briny bivalves…Read More from Outer Banks Oysters 101 with Chef Daniel Lewis
The N.C. State Fair loves a deep-fried treat, but there is something about homemade food that warms the soul. North Carolinians are truly talented, and the Home Chef Challenge allows chefs to show off their cooking abilities with 11 days of competitions. This year’s competitions include slam-dunk sliders, Bella’s Birthday Bash, appetizers with spirit, banana…Read More from N.C. State Fair Home Chef Challenge announced, entry deadline is Oct. 2
The North Carolina Restaurant and Lodging Association (NCRLA), the driving force behind North Carolina’s $30 billion restaurant, foodservice, and lodging industries, announced the champions of the seventh annual NCRLA Chef Showdown on August 14 at the Pavilion at the Angus Barn in Raleigh, North Carolina. More than 500 attendees at the sold-out grand finale were treated to…Read More from North Carolina’s best chefs, mixologists honored at 2023 NCRLA Chef Showdown
North Carolina’s first microbrewery plans to return to its birthplace early next year, as the owners of Weeping Radish have announced they will be opening a tap room in Manteo. Founded by Uli Bennewitz in 1986 adjacent to The Christmas Shop on Roanoke Island, the Weeping Radish has gone through several transformations in its history….Read More from Weeping Radish plans to return to its birthplace in 2024
Did you create, bake, grow, or preserve something extraordinary this year? Show it off at our Homegrown and Handmade contest, held during the Currituck County Planes and Plows event on Saturday, Oct. 7 from 10 a.m. to 3 p.m. at the Currituck Regional Airport. Contest entries are being accepted for adults (18+) and three youth…Read More from Entries now open for Currituck’s Homegrown & Handmade, Cornbread Bake Off contests
Thursday is opening night in the latest Greater Outer Banks town to create an area where alcoholic drinks can be carried by restaurant patrons while browsing shops and other establishments nearby. Following more than two months of deliberations, the Edenton Town Council approved in August the establishment of a social district that covers a portion…Read More from Downtown Edenton’s social district begins service, but with more limits than others in N.C.
Join the Museum of the Albemarle on Friday, December 1, 2023 at 4 p.m. for a Gingerbread Workshop an annual tradition of decorating a gingerbread house. The houses will be freshly baked by Cakery by Diane. Design your house with a wide variety of candies, cookies, cereals, and more. We do the clean-up, and you…Read More from Decorate a gingerbread house during annual workshop at Museum of the Albemarle on Dec. 1
The N.C. Specialty Foods Association recently announced winners of its 2023 Best in Taste product competition during the final virtual Summer of Learning event. The Durham Toffee Company earned grand champion honors for its Espresso Crunch, beating out a total of 163 entries across 12 categories in this year’s competition. Sweater Box Confections of Nags…Read More from Sweater Box Confections of Nags Head wins award in N.C. Specialty Food Association 2023 Best In Taste
The N.C. Oyster Trail is seeking information on events or special promotions for N.C. Oyster Month, recognized in October. The organization wants to “shellebrate” the history, culture, economy, and ecology of oysters in North Carolina. This is an opportunity to shine a spotlight on oyster-related adventures, oyster businesses or educational programs. An event or promotion could include a kayak…Read More from Deadline is this Friday for events, promotions to participate in N.C. Oyster Month
Oysters are a food of lore and legend, and perhaps the most sustainable and environmentally friendly protein source on the planet. Story by Daniel Lewis, Executive Chef at Duck Woods Country Club, for the Outer Banks Visitors Bureau Blog I’ve been a chef most of my life and downed a few of these briny bivalves…Read More from Outer Banks Oysters 101 with Chef Daniel Lewis
The N.C. State Fair loves a deep-fried treat, but there is something about homemade food that warms the soul. North Carolinians are truly talented, and the Home Chef Challenge allows chefs to show off their cooking abilities with 11 days of competitions. This year’s competitions include slam-dunk sliders, Bella’s Birthday Bash, appetizers with spirit, banana…Read More from N.C. State Fair Home Chef Challenge announced, entry deadline is Oct. 2
The North Carolina Restaurant and Lodging Association (NCRLA), the driving force behind North Carolina’s $30 billion restaurant, foodservice, and lodging industries, announced the champions of the seventh annual NCRLA Chef Showdown on August 14 at the Pavilion at the Angus Barn in Raleigh, North Carolina. More than 500 attendees at the sold-out grand finale were treated to…Read More from North Carolina’s best chefs, mixologists honored at 2023 NCRLA Chef Showdown
North Carolina’s first microbrewery plans to return to its birthplace early next year, as the owners of Weeping Radish have announced they will be opening a tap room in Manteo. Founded by Uli Bennewitz in 1986 adjacent to The Christmas Shop on Roanoke Island, the Weeping Radish has gone through several transformations in its history….Read More from Weeping Radish plans to return to its birthplace in 2024
Did you create, bake, grow, or preserve something extraordinary this year? Show it off at our Homegrown and Handmade contest, held during the Currituck County Planes and Plows event on Saturday, Oct. 7 from 10 a.m. to 3 p.m. at the Currituck Regional Airport. Contest entries are being accepted for adults (18+) and three youth…Read More from Entries now open for Currituck’s Homegrown & Handmade, Cornbread Bake Off contests
