The Outer Banks Visitors Bureau announces the winner for the inaugural Outer Banks Softshell Week: Basnight’s Lone Cedar Café who receiving 186 votes and took home the 2023 Outer Banks Softshell Week Best Dish Trophy. “Thank you to all of our 19 restaurants for jumping on board with us to create an authentic cuisine event…Read More from Basnight’s Lone Cedar Café wins Outer Banks Softshell Week Best Dish Trophy
The traveling exhibit “The Story of BBQ in N.C.,” is now on display at Roanoke Island Festival Park in downtown Manteo. This free exhibit is open to the public Tuesday – Saturday. 9 a.m.-5 p.m. through June 18, in the Ticket Sales Gallery. “The Story of BBQ in N.C.” explores the emergence of hog cultivation…Read More from The Story of BBQ in N.C. on display at Roanoke Island Festival Park through June 18
Come out of your shell and join us May 15-20, 2023 for the first-ever Outer Banks Soft-Shell Week! “If there was a favorite seafood delicacy indigenous to the Outer Banks, soft shell blue crabs would be a title contender,” says Lee Nettles, Executive Director. “It’s a fun time to be here,” Nettles said. “Locals are…Read More from Outer Banks restaurants, seafood markets host first Soft-Shell Crab Week May 15-20
The Colington Volunteer Fire Department is hosting a BBQ 2 Go fundraiser on Saturday, May 20th from 4 pm until 7 pm, or while it lasts. Meals include Eastern North Carolina-style pork barbecue, slaw and baked beans. Carry out only. There will also be a special bake sale benefitting Veterans of Foreign Wars post 10950….Read More from Colington Volunteer Fire Department BBQ2GO on Saturday, May 20
Taking the time to plan, plant, and tend to a garden can be very fun and relaxing. But what do you do when it comes time to harvest? Do you find you are up to your eyeballs in produce? Sign up for N.C. Cooperative Extension, Currituck County Center’s Home Food Preservation Series, and learn to…Read More from Currituck Extension hosts 2023 Food Preservation Series
The Outer Banks Community Foundation is pleased to announce a new endowment to support Outer Banks youth and other causes has been established by Thai Room Restaurant owners Scott and Lakkana (Pai) Ngeonjuklin. The Tawan Endowment for the Outer Banks was created with a preference to support local programs that provide better futures for disadvantaged…Read More from Thai Room Restaurant owners establish the Tawan Endowment for the Outer Banks
The first Royal Farms convenience store in North Carolina will open to the public at midnight on Monday, May 1, in Grandy along U.S. 158, the main link between the Outer Banks and the mid-Atlantic. A soft opening preview event for the Baltimore-based chain’s newest location was held Wednesday, and we take you in for…Read More from VIDEO: First look inside North Carolina’s first Royal Farms
After 14 years at their original spot, popular Nags Head restaurant Blue Moon Beach Grill on Monday opened their new location just down U.S. 158 at mile post 13. “We ‘quietly’ opened our doors yesterday and it was so good to see y’all,” they posted on their Facebook page Tuesday. “We hope everyone enjoys the…Read More from Blue Moon Beach Grill moves to new 100-seat location in Nags Head
The Outer Banks Visitors Bureau announces the winner for the inaugural Outer Banks Softshell Week: Basnight’s Lone Cedar Café who receiving 186 votes and took home the 2023 Outer Banks Softshell Week Best Dish Trophy. “Thank you to all of our 19 restaurants for jumping on board with us to create an authentic cuisine event…Read More from Basnight’s Lone Cedar Café wins Outer Banks Softshell Week Best Dish Trophy
The traveling exhibit “The Story of BBQ in N.C.,” is now on display at Roanoke Island Festival Park in downtown Manteo. This free exhibit is open to the public Tuesday – Saturday. 9 a.m.-5 p.m. through June 18, in the Ticket Sales Gallery. “The Story of BBQ in N.C.” explores the emergence of hog cultivation…Read More from The Story of BBQ in N.C. on display at Roanoke Island Festival Park through June 18
Come out of your shell and join us May 15-20, 2023 for the first-ever Outer Banks Soft-Shell Week! “If there was a favorite seafood delicacy indigenous to the Outer Banks, soft shell blue crabs would be a title contender,” says Lee Nettles, Executive Director. “It’s a fun time to be here,” Nettles said. “Locals are…Read More from Outer Banks restaurants, seafood markets host first Soft-Shell Crab Week May 15-20
The Colington Volunteer Fire Department is hosting a BBQ 2 Go fundraiser on Saturday, May 20th from 4 pm until 7 pm, or while it lasts. Meals include Eastern North Carolina-style pork barbecue, slaw and baked beans. Carry out only. There will also be a special bake sale benefitting Veterans of Foreign Wars post 10950….Read More from Colington Volunteer Fire Department BBQ2GO on Saturday, May 20
Taking the time to plan, plant, and tend to a garden can be very fun and relaxing. But what do you do when it comes time to harvest? Do you find you are up to your eyeballs in produce? Sign up for N.C. Cooperative Extension, Currituck County Center’s Home Food Preservation Series, and learn to…Read More from Currituck Extension hosts 2023 Food Preservation Series
The Outer Banks Community Foundation is pleased to announce a new endowment to support Outer Banks youth and other causes has been established by Thai Room Restaurant owners Scott and Lakkana (Pai) Ngeonjuklin. The Tawan Endowment for the Outer Banks was created with a preference to support local programs that provide better futures for disadvantaged…Read More from Thai Room Restaurant owners establish the Tawan Endowment for the Outer Banks
The first Royal Farms convenience store in North Carolina will open to the public at midnight on Monday, May 1, in Grandy along U.S. 158, the main link between the Outer Banks and the mid-Atlantic. A soft opening preview event for the Baltimore-based chain’s newest location was held Wednesday, and we take you in for…Read More from VIDEO: First look inside North Carolina’s first Royal Farms
After 14 years at their original spot, popular Nags Head restaurant Blue Moon Beach Grill on Monday opened their new location just down U.S. 158 at mile post 13. “We ‘quietly’ opened our doors yesterday and it was so good to see y’all,” they posted on their Facebook page Tuesday. “We hope everyone enjoys the…Read More from Blue Moon Beach Grill moves to new 100-seat location in Nags Head
